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표고 봉형 톱밥재배시 배양중 침공처리가 ‘자담’의 발이 및 자실체 생산에 미치는 영향 KCI 등재

Cultural characteristics and fruiting body productivity of new Lentinula edodes cultivar ‘Jadam’ in rod-type sawdust cultivation

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한국버섯학회지 (Journal of Mushrooms (J. Mushrooms))
한국버섯학회 (The Korean Society of Mushroom Science)
초록

The effects of punching treatment on mycelial culture and fruiting body productivity were investigated in a new Lentinula edodes cultivar, “Jadam”, in sawdust medium for the stable production of oak mushroom. As the punching volume and number increased, the weight loss rate and color difference increased and the L value decreased. After spawn inoculation, the sawdust medium temperature and CO2 concentration reached their highest values at 33 and 19 days of incubation, respectively. The O2 concentration showed the lowest value on the 14th day of incubation, which was the opposite pattern to the CO2 concentration. As the punching volume and the number increased, the medium temperature and O2 concentration increased, and the CO2 concentration decreased. Higher punching volumes and numbers resulted in higher temperatures and lower CO2 concentrations. The best fruiting body yield was 5 × 70 mm - 30 (punching diameter × depth - number), and the total yield after three cycles was 644.7 g.

목차
서 론
재료 및 방법
    접종원 및 종균제조
    배지 및 시험처리
    배양, 발이 및 생육특성 조사
결과 및 고찰
적 요
저자
  • 김정한(경기도농업기술원 친환경미생물연구소) | Jeong-Han Kim (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi Gwangju 12805, Korea) Corresponding author
  • 강영주(경기도농업기술원 친환경미생물연구소) | Young-Ju Kang (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi Gwangju 12805, Korea)
  • 김연진(경기도농업기술원 친환경미생물연구소) | Yeon-Jin Kim (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi Gwangju 12805, Korea)
  • 이채영(경기도농업기술원 친환경미생물연구소) | Chae-Young Lee (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi Gwangju 12805, Korea)
  • 최준영(경기도농업기술원 친환경미생물연구소) | Jun-Yeong Choi (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi Gwangju 12805, Korea)
  • 이찬중(국립원예특작과학원 버섯과) | Chan-Jung Lee (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA Chungbuk Eumseong 27709, Korea)
  • 임갑준(경기도농업기술원 친환경미생물연구소) | Gab-June Lim (Organic Microorganism Research Center, Gyeonggi-do Agricultural Research & Extension Services, Gyeonggi Gwangju 12805, Korea)